Why do we garnish food

Imagine how bland a poached fish fillet and steamed rice on a white plate looks without a bright sprig of parsley or lemon wedge.

Even the simplest of garnishes will make a dish appear more appetizing than the same food without garnishing. Garnishes enhance the flavor of some dishes. Lemon wedges served with seafood not only add a yellow color to the plate, but the diner can use the juice from the lemon to flavor the food. A mint sprig on top of a fruit dessert lightly infuses the dish with the herb's refreshing flavor. This is why it is important to choose garnishes that complement the flavors of the food they are served with.

Some plates look empty, even after the food has been arranged. Garnishes can fill in the empty spaces on a plate, giving the illusion of an abundant dish. This trick is used to surround the serving plates on buffet tables or at salad bars by surrounding the dishes with garnishes of parsley or ice sculptures. A small piece of pale cheesecake in the middle of a large dessert plate appears meager, but decorating the plate with swirls of raspberry or chocolate sauce makes the same portion look more generous.

However, garnishing pasta can make your dish look a whole lot more appetizing. By simply adding some tomato puree and capsicum and shredding some Parmesan cheese, you can transform your pasta platter into a rainbow!

Are you planning on including roasted turkey in your dinner party menu? If yes, go ahead and do it because people love roasted turkey. However, to make your roasted turkey look more appealing and appetizing, adding garnish is a necessity. Without any garnish, the dish will just end up looking dull, boring, and unappetizing. You can add lemon slices, cranberries, and herbs to add a pop of color, aroma, and an added flavor to the roasted turkey.

The pop of color will surely make your platter look attractive and delicious from the very first glance! Place a dish full of oysters on the table, and people will forget the rest of the items.

Oysters are a highlight of any menu. The grayness of the dish because of the color of the oysters does nothing to make it appetizing and appealing. By simply garnishing the platter with lemon wedges, you can make your dish come to life. The incorporation of a little color is all your dish needs sometimes! Spreading teriyaki sauce artfully on the platter and arranging the pork ribs and vegetables neatly can make your dish look as if a world-class chef has prepared it. Nobody wants to try a dish that looks boring.

Serving just a baked fillet of trout is not a very good idea. Everyone likes to have food that looks interesting. You will get a perfectly balanced and visually appealing platter ready to serve.

If you want to keep your dinner party menu simple yet attractive, try serving grilled veggies served on skewers, and garnished with fresh herbs.

Decorating and presenting the simplest of foods in a creative way will surely make it a hit. Sometimes, serving simple food items in a fancy way is good enough, too. A vegetable garnish is the most common type of garnish that is used to decorate and enhance the visual appeal of many dishes. Whether you are serving seafood fillets or chicken steaks, a vegetable garnish works well. Garnishing your chicken steak with a colorful variety of vegetables is a great way to make a colorful platter that is hard to resist.

Everyone loves cheesecakes! To make your guests happy, you have to have this delicious item on your menu. A cheesecake garnished with small pieces of fruits like berries, and sauces like a strawberry or chocolate sauce make for the most elegant dessert!

Just when you think your food is ready and the dish is all set to be served, give it one final look and ask yourself — does the dish look visually appealing?

Will it leave the guests wanting more? That is why it is important to focus on the aesthetics of your dishes as well. If you have a brownie on your menu, serving it straight from the oven is not an option. Did you know there are many flower varieties that are edible and can be used for garnishing? Pansies and Jasmines are just a few examples of edible flowers. Edible flowers make for beautiful garnishes on desserts, especially on cakes. Their use in garnishing is not limited to deserts only.

They can be used in different salads and side dishes as well. Nuts and dried fruits as a garnish are often seen with rice and meat dishes.

Roasted almonds, cashews, and pistachios are the common nuts that you will often see being used as garnishes in Middle Eastern and South Asian cuisines. They add the perfect crunch to any dish. The roasted flavor dominates the entire dish, which is loved by many people. Serving rice with roasted nut garnishing will be a unique dish at your dinner party that people will surely love.

If you wish to spice up the party, try garnishing your curry dishes with some powdered spices like paprika and herbs like basil and bay. A hot curry dish with rice will be the winner in your upcoming dinner party.

Garnishing is the little extra that is needed to make your dishes stand out and taste even better. If you want the food you prepare to leave a lasting impact, always finish it off by garnishing it with suitable ingredients.

The visual appeal of food has a major impact on your appetite. It is your eyes that make you either want to taste the dish or skip it. The better a dish looks visually, the more eager you are to taste it.

Start with drawings and sketches to visualise the plate. Keep it simple. Select one ingredient to focus on and use space to simplify the presentation.

Balance the dish. Get the right portion size. Highlight the key ingredient. What makes a dish interesting? A plate of food looks most appealing when there's a high level of contrast in colors. Imagine being served a bowl of plain oatmeal or a dish of pasta without any sauce. Even if the oatmeal or pasta has been dressed with flavorful ingredients like butter and spices, it looks like a plain dish of starch. What is the plating process? The plating process is a manufacturing process in which a thin layer of metal coats a substrate.

This can be achieved through electroplating, which requires an electric current, or through electroless plating, which is in autocatalytic chemical process. What is difference between coating and plating? Coating differs from electroplating in that it's performed by electrostatically applying a free-flowing powder to a surface, then curing it under heat. Like plating, coating is applied to metal surfaces for protective purposes.

What are the food plating trends? Topic 4: 5 Current Plating Trends Landscape. Taking inspiration from landscape gardens, this linear arrangement of food is usually kept low and long. Free form. Food on organic materials.